Adopted from Mark Bittman's Basic Pancake recipe in "How to Cook Everything":
1 C Whole Wheat Pastry Flour (from the bulk isle or Bob's Red Mill makes a good one)
1 C Whole Wheat flour
1 pinch kosher salt
2 T sugar
2 eggs
1 cup plain yogurt (I used Nancy's Honey flavored)
An extra 1/2 C to 1 C milk (or more) depending on desire consistency
Mix everything together (easiest to beat the eggs first and then add them), reserving the milk until the end.
Cook on griddle or skillet as you would normal pancakes.
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