Thursday, February 18, 2010

Tomato Soup

In a large pan combine...

2 large cans tomatoes (whole or diced) or 8-10 fresh tomatoes
2 cups tomato sauce
2 cups chicken broth
14+ fresh basil leaves
2 cloves garlic

Simmer for 30 minutes. Puree in blender/food processor to desired consistency and return to pan.

Add...

1/2 cup heavy cream
1/4 cup unsalted butter
2 teaspoons sugar
salt and pepper to taste
lemon juice to taste (optional)

Garnish with cheese, basil, and/or croutons.

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