1 onion, chopped
2 cloves minced garlic
14 1/2 oz. can Mexican style stewed tomatoes
1 can Campbell's Italian tomato soup (or 1 can Italian style tomatoes)
4 C chicken broth
1 t. cumin
1 t. chili powder
1/2 t. lemon pepper
2 t. Worcestershire sauce
1 can black beans
1 bag frozen corn
shredded chicken, cooked (optional)
toppings: guacamole, sour cream, tortilla strips, shredded cheese
Mix all ingredients in a crock pot except frozen corn and toppings. Cook on low for 6-8 hrs. Add corn last hour of cooking. Top with desired toppings.
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