Crock Pot Tortilla Soup

1 onion, chopped
2 cloves minced garlic
14 1/2 oz. can Mexican style stewed tomatoes
1 can Campbell's Italian tomato soup (or 1 can Italian style tomatoes)
4 C chicken broth
1 t. cumin
1 t. chili powder
1/2 t. lemon pepper
2 t. Worcestershire sauce
1 can black beans
1 bag frozen corn
shredded chicken, cooked (optional)
toppings: guacamole, sour cream, tortilla strips, shredded cheese

Mix all ingredients in a crock pot except frozen corn and toppings. Cook on low for 6-8 hrs. Add corn last hour of cooking. Top with desired toppings.

Tomato Soup

In a large pan combine...

2 large cans tomatoes (whole or diced) or 8-10 fresh tomatoes

2 cups tomato sauce

2 cups chicken broth

14+ fresh basil leaves

2 cloves garlic

Simmer for 30 minutes. Puree in blender/food processor to desired consistency and return to pan.

Add...

1/2 cup heavy cream

1/4 cup unsalted butter

2 teaspoons sugar

salt and pepper to taste

lemon juice to taste (optional)

Garnish with cheese, basil, and/or croutons.